Posts Tagged ‘Tomato’

Tomato Gardening Secrets

December 6th, 2009

Here are some easy guidelines you should follow when buying your tomato plants. Step one, be sure the starter plants you buy have no yellow leaves on them as this is a sign that you could be buying trouble right from the start. Inspect the container. An indication the plant has been in the container too long is if the roots are growing out of the slits. Do not buy any starter plants that bear fruit already, as these plants will most likely produce very few tomatoes in the long run.

Step two is to prepare the soil. Tomato gardening is best in a soft soil. Mixing in some sand and compost will give them a healthy start. We have that colloidal humus is the best product to use as a compost. Preheating the soil in your tomato garden will give your tomatoes a boost that they will love. Just place plastic bags (black is best) over the dirt for a couple of weeks before planting. This will raise the temperature of the ground. This will help you obtain early tomatoes.

Step three is getting them in the ground. Tomatoes should be planted deeper than they come in the pot. You can plant them all the way up to a few top leaves. You can dig a deep hole or a long shallow hole and lay the plant sideways. It will find the sun and grow straight up through the soil. Tomatoes are capable of rooting all along their stems.

Step four is optional but recommended. Mulching is always a good idea for tomato gardens for moisture retention; however give the ground a chance to warm up some more after the planting before you put down your mulch. Mulch will also keep the soil born diseases from splashing onto the plants. Plastic mulch is best for heat lovers like tomatoes and peppers.    Step five is not widely known but critical to a tasty and bountiful harvest. When the tomato plants are about 3ft. tall, removing the leaves from the bottom of the plant about 1ft. of the way up will help prevent fungus problems since these are the leaves most likely to be effected. Spraying once a week with an organic compost tea can also be effective at warding off fungus in your tomato garden. One little secret is the tomato needs lots of air flow. A mature plant should have VERY FEW LEAVES left on them! 

Step six would be to remove suckers from your tomato plants at the cross joint of two branches will add more energy to the plant as these suckers will not bear fruit anyway. Thinning the leaves will allow the tomato garden to receive more sunlight. A tomato plant requires as much air movement as water. Indeterminate type tomatoes can be coaxed into early growth by just pinching off the tips of the main stems in early summer. Determinate tomatoes usually set and ripen their fruit at the same time.  

The final step is to make sure to water generously while the plants are developing. Once the tomatoes start to ripen lessen the water so the plants will sweeten up a bit more. Be sure not to let the plants wilt or the tomato plants may drop their blossoms or even sometimes it’s fruit. Planting in containers will make them portable. Follow these steps to insure a healthy and fruitful tomato garden.

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Higher Yields from Your Tomato Garden

December 5th, 2009

The tomato garden is often a source of great pride for home gardeners. There is generally a friendly competition among the neighborhood gardeners to see who can produce the first ripe tomato, or the biggest or the most flavorful. In fact, the number one home garden project in our country is invariably growing a tomato garden. Tomatoe gardeners are constantly on the lookout for new ways to improve their production in their quest for neighborhood bragging rights. Growing the best tomato garden isn’t always a matter of using the latest and greatest magic potions from the local garden center. Sometimes all it takes is a little bit of common sense and good gardening practices to produce the best possible tomato garden.

 Here are a few simple tips to help you increase your tomato garden’s productivity.

 

Keep the fruit and foliage up off the ground:

Tomato plants can contract a number of fungal infections and diseases from contact with soil. This can happen when the tomato plant is allowed to sprawl on the ground or even when the infected soil is splashed up on the foliage during a heavy rain. Plants allowed to make contact with the ground are also prime targets for slugs and other insects as well as just plain rot. We can prevent these problems easily by trellising or tying up our tomato garden.

The trellis can be something as simple as a stake driven into the ground to which the plants are tied as they grow. Or, a cage may be used to confine the plant and hold it in an upright position. Cages can be made at home or purchased ready-made, in a variety of styles and shapes. Personally, I like the square style cages because they can be folded flat for storage in the winter and thus take up very little space. These are generally made from 4 panels of woven or welded wire with spacing between the wires large enough for your hand to fit through to pick your tomatoes.

To avoid damage to your tomato garden, it’s best to place your stakes, cages or other trellis around the plants while they are still quite small. As the plants grow, you may have to help them by arranging their branches in the right position for your trellising sytem and possibly, even tying them in place. If you tie the plants, be sure to use a soft material and don’t tie too tightly. Use a soft, bulky twine, or if you have access to them, old nylon hosiery or pantyhose make excellent tomato ties.

Give your plants plenty of room in the tomato garden. Remember that crowding reduces the flow of air through the plants and holds in humidity, both of which lead to a number of diseases which will reduce your harvest.

 

Remove the early suckers from the plants:

If you’ve ever looked closely at a tomato plant, you’ve probably noticed that there is a new shoot or branch coming out of every leaf node. The leaf node is the point where the tomato leaf stem comes out of the main stalk. These new shoots or branches are called suckers and they make your little tomato plant into a very full, dense bush. Each of these suckers is capable of growing, blooming and producing more tomatoes… which sounds like a very good thing when you want a nice productive tomato garden. However, remember what we said earlier about giving your plants plenty of room to make sure there is good air flow. If the suckers are allowed to grow at will, you will soon have a lovely, bushy plant…. until the high humidity days of summer. At that point, problems will begin to develop because of the lack of air flow. We want the extra production of those new branches but we don’t want to make our plant susceptible to disease. Let’s consider pruning the particularly troublesome shoots.

Start at the bottom of the plant, near the ground. The first suckers to appear will be very low and practically impossible to keep olff the ground. That means any fruit produced on those branches is going to be more likely to suffer slug damage or rot from contact with the ground. The best procedure is to pinch these off with your fingers before they get more than an inch or so long. If they’ve grown longer before you get to them, you can still remove them either by snapping them off by hand or by using your garden shears. Be sure to disinfect your shears before moving on to the next plant, though. You don’t want to risk spreading problems from one plant to another by using infected shears.

Removing these first suckers from the plant will encourage it to put out even more suckers or branches. This is good… up to a point. You will want to keep most of them because of the tomatoes they will produce but you don’t want your plant to become so full that you can no longer see through it. If it begins to reach that point, clip out a few of the suckers so that air is once again able to circulate freely. Remember that lots of branches will produce lots of smaller tomatoes. If you want BIG tomatoes, remove some of the branches. That way, the tomato plant puts all its energy into developing fewer fruits, thereby making them larger. 

Toward the end of your growing season, if all has gone well, your plants will still be blooming and setting new fruit. However, late in the season we have to worry about frost killing the plants. If the fruit doesn’t have time to mature and ripen before that first frost, you will lose it. Or, if you’re so inclined, you’ll be eating lots of fried green tomatoes! A better option is to remove all the suckers that form late in the season. This will let the plant expend its energy in developing and ripening the remaining fruits, rather than in producing more foliage and blossoms that don’t stand a chance of maturing.

 

Mulch your tomato garden: 

Always apply a layer of mulch to your tomato garden in early summer, after the soil has warmed up. This will accomplish several things. Mulch will help control weeds and will conserve moisture. It will also discourage slugs and will prevent soil from splashing up on your plants when it rains. And when you till your garden next spring, the mulch will add organic matter to your soil. 

 

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Tomato Growing Tips

November 30th, 2009

First off don’t crowd your seedlings. If your going to use seeds and start them in the same container make sure they are spread out. Then as soon as they start developing their first true leaves move them to 4 inch pots. I prefer to start my seedlings indoors in individual containers under fluorescents. Just grab a pack of colored solo cups to do the job.

Secondly at first your seedlings are going to need plenty of direct light. This is why I start them indoors. Just get a 20 watt fluorescents and get it as close as you can without burning the plants (If you can leave your hand under the light without it getting to hot your okay). Put that light on a timer 18 hours on 6 hours off to get your plants started. Also put a small fan on them so they sway in the wind. 10 Minutes a day is enough, this will help them get sturdier.

While your seedlings are developing cover your soil in some red plastic for the earth to heat up beneath. This will help the roots grow quicker getting you earlier harvests in the season. Once their ready to get in the dirt bury them up to the top few leaves, new roots will come off the parts that are in the ground and it will give them a strong base for larger plants.

If it is already warm out mulch then to keep a warm soil but if you are still experiencing cold spurts hold off on mulching so the sun can heat up the soil each day. This is a good trick for peppers also.

After you get your plants growing you need to trim your plants. Remove your bottom leaves as these will be small fruits anyways and then your plant can focus on the tops. This also helps prevents fungus from growing as the early leaves are the ones that usually will have fungus problems.

Lastly remember to water regularly so you plants get used to a cycle. This will let your plant use its energy to grow fruit instead of just trying to survive its environment. I hope these tips will help you with your tomato grow.

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Tomatoes-harvesting History and Health

November 26th, 2009

Spaghetti sauce, ketchup, salsa, and soup—none would be the same without tomatoes. It is hard to imagine a life devoid of this delectable fruit. Fruit? Tomatoes are the reproductive part of the tomato plant, so botanically speaking they are fruits. However, for horticultural and culinary purposes, tomatoes are vegetables because they are most often used in savory dishes. Tomatoes were not always so popular, though. They had a rough history from the mountains of Peru to our dining room tables.

Tomatoes in History

Tomato plants originated in the “New World,” or western hemisphere. Most likely originating in Peru, tomatoes were domesticated into the plants we know today in Central America. Hundreds of years of cultivation changed a weedy, seemingly useless plant into a prolific producer of tasty fruit.

Brought to the Mediterranean regions by Spanish Conquistadors, and used widely for centuries, it took much longer for Europeans to embrace the tomato. Tomatoes are part of the plant family “Solanaceae,” the potato family. Eggplants, potatoes and tomatoes all share the same genes. The potato family is also the family of deadly nightshade, which contributed to long-held beliefs that tomatoes were poisonous. Tomato plants are similar in appearance to Nightshade plants. Folkloric beliefs relayed that witches used nightshade plants to summon werewolves. The common name for tomatoes was “wolf peach.” Linnaeus, upon adopting and applying the modern day system of bionomial nomenclature, named the tomato Lycopersicon esculentum, which translates as “edible wolf peach.”

Tomatoes were not widely accepted, cultivated and eaten in European and North American countries until the mid-nineteenth century, when the myth of tomatoes as quick avenues to poisoning were put to rest. In the United States, tomato cultivation took off in 1820, when Colonel Robert Johnson ate a basket full of tomatoes in a public square to put to rest rumors of tomatoes’ ill effects. During this time, most people still grew their own vegetables, and eagerly began growing tomatoes in their garden plots. These 19th Century garden plots are where the heirloom varieties of tomatoes, so treasured today, were cultivated, differentiated, and preserved.

Health Benefits of Tomatoes

Once people began growing and harvesting their own tomatoes, there was no stopping the popularity of the vegetable. Tomatoes are great sources of vitamin C and Potassium, each essential nutrients for health. The most celebrated nutrient in tomatoes is Lycopene, the red pigment in tomatoes. Lycopene contributes to health benefits such as reduction in risk of developing many types of cancers. Lutein, another element in tomatoes contributes to health of the retina of the eye, and to heart and vascular health.

Tomatoes are tremendously versatile, and can be eaten cooked or raw, whole or pureed, in salsas, soups, sauces, and in salads. Health benefits are best realized when tomatoes are cooked with a bit of healthy oil. Cooking helps break the cell walls of the plant, releasing nutrients. Healthy oils such as olive oil aid in absorption of vitamins and nutrients in tomatoes.

From their scraggly, weedy and dubious beginnings, tomatoes have become a staple in cultures all over the world. Prized for their flavor and their health benefits, tomatoes are a fixture of modern cuisine.

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Picking the Right Tomato for your Garden

November 23rd, 2009

Could you imagine where the pizza industry would be today without tomato sauce? The top two condiments in the United States, ketchup and salsa, are tomato-based. It is safe to say that the tomato is an all-American culinary entity, a piece of Americana sharing ranks with apple pie, maple syrup, and that staple of staples, good ole corn. We’ve become very familiar with the pale, mild-flavored hybrid tomatoes in the supermarkets, the thick canned pastes, and those cute little cherries at your local salad bar. But, for those of us who really love tomatoes, and are looking for something a little more unique or very specific, we grow our own. I am going to attempt to briefly cover the basics of tomato varieties that gardeners should be familiar with.Determinate vs. Indeterminate

Many growers have heard these terms applied to a few different fruits. These words refer to the specific plant’s fruit production habit.

Determinate tomato varieties produce one large crop and then produce little or no fruit for the rest of the season. They are usually shorter than indeterminate varieties and have a fixed height. So, there is no need to stake them. These are often paste or plum tomato varieties.

Indeterminate or the vining varieties are going to be the most common variety for home gardening. They produce a continuous crop all summer until frost, and then they will start to die back.Tomato Varieties

Your standard or slicing tomatoes are the common medium-sized round tomatoes. These will most often be used in soups or sliced for salads. You’ve seen these in six-pack trays at your local supermarket.Beef Steak are big tomatoes, some up to 2 pounds. These are the ones that, when sliced, fit sandwiches and burgers very nicely. Beef Steak varieties are also great for stuffing and baking. They are rarely found in supermarkets because their size and tenderness makes them more trouble than they are worth for big retailers. However, they are a home garden dream, a big tasty return on the simple investment in a tiny packet of seeds. Some popular cultivars of this variety are ‘Better Boy’, ‘Big Beef’, and ‘Park’s Whopper’.Cherry tomatoes are very small tomatoes, ranging from barely bigger than your finger tip to the size of a golf ball. They are often very sweet and perfect by themselves just as a snack. They are the sublime salad tomato because they add lots of flavor, and you don’t have to slice them. The elongated smaller and sweeter grape tomatoes are also a tasty variation of the cherry tomato. Cherry tomato plants produce a large amount of fruit, so you don’t have to plant many to get plenty of tomatoes.Paste or plum tomatoes are, as the name suggests, often used for canning and sauces. They work well for this because they are less juicy than other varieties, they don’t have a core, and they have far less seeds than other varieties. They are usually small and slightly elongated or “pear-shaped.” They are often lumped together as “Roma” tomatoes, which is actually just one cultivar of this tomato variety.Choose Your Tomato Wisely

Breeders have had fun with this popular garden plant. They come in all sizes and colors, from pink and striped to almost black. But, the best way to pick your tomato is to grow for your needs. If you want sandwich tomatoes, grow Beef Steaks. If you love tomatoes in your salad, try some different cherry varieties. If your garden is the source for most of your canned goods, you should probably try to grow a few paste tomatoes. Growing your own tomatoes will give you power over selection and power over growing methods. It is cheaper than than buying them at the supermarket, and it can be much more rewarding. Have a good time in your garden, and grow the tomato that’s just right for you.

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